Isolation of NH₄+-tolerant mutants of Actinobacillus succinogenes for succinic acid production by continuous selection.
نویسندگان
چکیده
Actinobacillus succinogenes, a typical succinic acid producing microorganism, was inhibited seriously by ammonium ion, which hampered industrialization of A. succinogenes with ammonium ion based material as the pH controller. In this study, we have isolated an ammonium ion-tolerant mutant of A. succinogenes by continuous-culture technique in which all environmental factors beside the stress (ammonium ion) were maintained constant. In this technique, the mutant-generating system was not operated as a nutrient-limited chemostat, but as a nutrient-unlimited system where cells were continuous cultured at the maximum specific growth rate. Mutants were isolated on agar plates containing a acid-base indicator bromothymol blue and high level of ammonium ion which gives 100% killing of the parent strain. When cultured in anaerobic bottles at ammonium ion concentration of 354 mmol/L, the mutant YZ0819 could produce succinic acid 40.21 g/L with yield 80.4%, while the parent strain NJ113 did not grow. With NH4OH being used to buffer the culture pH in 3.0 liter stirred bioreactor, YZ0819 produced 35.15 g/L succinic acid with yield 70.3%, 155% higher than that obtained by NJ113. In addition, the morphology of YZ0819 in fermentation broths was changed. Cells of YZ0819 were aggregated from the beginning to the end of fermentation. These results indicate that YZ0819 would be used to be the potential strain produced efficiently succinic acid with NH4OH as the pH controller and the formation of aggregates may be useful as an aid in the transferring of cells from a cultivation medium for various industrial applications.
منابع مشابه
Succinic acid production with Actinobacillus succinogenes: rate and yield analysis of chemostat and biofilm cultures
BACKGROUND Succinic acid is well established as bio-based platform chemical with production quantities expecting to increase exponentially within the next decade. Actinobacillus succinogenes is by far the most studied wild organism for producing succinic acid and is known for high yield and titre during production on various sugars in batch culture. At low shear conditions continuous fermentati...
متن کاملContinuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate
BACKGROUND Bio-manufacturing of high-value chemicals in parallel to renewable biofuels has the potential to dramatically improve the overall economic landscape of integrated lignocellulosic biorefineries. However, this will require the generation of carbohydrate streams from lignocellulose in a form suitable for efficient microbial conversion and downstream processing appropriate to the desired...
متن کاملActinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology
As a potential intermediary feedstock, succinic acid takes an important place in bulk chemical productions. For the first time, a method combining Plackett-Burman design (PBD), steepest ascent method (SA), and Box-Behnken design (BBD) was developed to optimize Actinobacillus succinogenes ATCC 55618 fermentation medium. First, glucose, yeast extract, and MgCO(3) were identified to be key medium ...
متن کاملPerformance analyses of a neutralizing agent combination strategy for the production of succinic acid by Actinobacillus succinogenes ATCC 55618.
A neutralizing agent combination strategy was developed to enhance the succinic acid production by Actinobacillus succinogenes ATCC 55618. First, a maximal succinic acid production of 48.2 g/L was obtained at a culture pH of 7.5. Second, NaOH and KOH were screened to identify the optimal neutralizing agent for pH control. However, the production of succinic acid did not increase, and severe cel...
متن کاملSignificance of CO2 donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618
BACKGROUND Succinic acid is a building-block chemical which could be used as the precursor of many industrial products. The dissolved CO2 concentration in the fermentation broth could strongly regulate the metabolic flux of carbon and the activity of phosphoenolpyruvate (PEP) carboxykinase, which are the important committed steps for the biosynthesis of succinic acid by Actinobacillus succinoge...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Journal of microbiology and biotechnology
دوره 20 8 شماره
صفحات -
تاریخ انتشار 2010